Red wine polyphenols cause growth inhibition and apoptosis in acute lymphoblastic leukaemia cells by inducing a redox-sensitive up-regulation of p73 and down-regulation of UHRF1
To access this article, please choose from the options below
PII: S0959-8049(09)00960-5
doi:10.1016/j.ejca.2009.12.029
© 2009 Elsevier Ltd. All rights reserved.
