« Previous
Next »
European Journal of Cancer
Volume 39, Issue 13
, Pages 1912-1919
, September 2003
The influence of dietary patterns on the development of thyroid cancer
References
-
.
Thyroid cancer.
In:
Schottenfeld D, Fraumeni JF editor. Cancer Epidemiology and Prevention. 2nd ed.n. New York: Oxford University Press; 1996;
- Thyroid cancer after exposure to external radiation (a pooled analysis of seven studies). Radiat. Res. 1995;141:259–277
- A pooled analysis of case-control studies of thyroid cancer. IV. Benign thyroid diseases. Cancer Causes Control. 1999;10:583–595
- A pooled analysis of thyroid cancer studies. V. Anthropometric factors. Cancer Causes Control. 2000;11:137–144
- A pooled analysis of case-control studies of thyroid cancer. II. Menstrual and reproductive factors. Cancer Causes Control. 1999;10:143–155
- A pooled analysis of case-control studies of thyroid cancer. III. Oral contraceptives, menopausal replacement therapy and other female hormones. Cancer Causes Control. 1999;10:157–166
-
.
A population-based case-control study of thyroid cancer.
J. Nat. Cancer Inst. 1987;79:1–12
- . Increased risk of thyroid cancer among Norwegian women married to fishery workers—a retrospective cohort study. Br. J. Cancer. 1997;76:385–389
- . An epidemiologic study of the thyroid cancer in Hawaii. Cancer Causes Control. 1990;1:223–234
- . Iodine intake and thyroid carcinoma—a potential risk factor. Exp. Clin. Endocrinol. Diabetes. 1998;106(Suppl. 3):S38–S44
- Risk factors for thyroid cancer in Northern Italy. Int. J. Epidemiol. 1989;18:578–584
- . Diet and thyroid cancer (a pooled analysis of four European case-control studies). Int. J. Cancer. 1991;48:395–398
- . Vegetable and fruit consumption and cancer risk. Int. J. Cancer. 1991;48:350–354
- Whole grain food intake and cancer risk. Int. J. Cancer. 1998;77:24–28
- Refined-cereal intake and risk of selected cancers in Italy. Am. J. Clin. Nutr. 1999;70:1107–1110
- Red meat intake and cancer risk (a study in Italy). Int. J. Cancer. 2000;86:425–428
- . Determinants of papillary cancer of the thyroid. Am. J. Epidemiol. 1993;138:482–491
- . Patterns in food use and their associations with nutrient intakes. Am. J. Clin. Nutr. 1990;52:739–745
- . Eating patterns and risk of colon cancer. Am. J. Epidemiol. 1998;148:4–16
- . Prospective study of major dietary patterns and risk of coronary heart disease in men. Am. J. Clin. Nutr. 2000;72:912–921
- . Nasopharyngeal carcinoma in Malaysian Chinese (salted fish and other dietary exposures). Int. J. Cancer. 1998;77:228–235
-
.
Dietary and other risk factors in the aetiology of cholelithiasis (a case-control study).
HPB Surgery. 1989;1:221–227
- The effect of olive-oil and fish consumption on rheumatoid arthritis—a case control study. Scand. J. Rheumatol. 1991;20:419–426
-
.
Composition of Greek Foods and Dishes.
Athens: Parisianos; 1992;
[in Greek and English]
-
.
Statistical Methods in Cancer Research. Vol. I: The Analysis of Case-control Studies. IARC Scientific Publication No. 32.
Lyon: International Agency for Research on Cancer; 1980;
- . Adjustment for total energy intake in epidemiologic studies. Am. J. Clin. Nutr. 1997;65(Suppl.):1220S–1228S
-
.
Introduction to Multivariate Analysis.
London: Chapman and Hall; 1980;
-
SPSS Manual Base v.10 Applications Guide. USA: SPSS Inc; 1999;
- . Diet and epithelial cancer of the thyroid gland. Tumori. 1990;76:331–338
- . Norwegian case-control study testing the hypothesis that seafood increases the risk of thyroid cancer. Cancer Causes Control. 1993;4:11–16
-
Pennington JAT, Church HN, revisors. Bowes and Church's Food Values of Portions Commonly Used, 14th edn. Philadelphia, J.B. Lippincott, 1985.
- Diet and the risk of papillary and follicular thyroid carcinoma (a population-based case-control study in Sweden and Norway). Cancer Causes Control. 1997;8:205–214
-
.
Nutritional Epidemiology.
2nd edn.. New York: Oxford University Press; 1998;
- . Benign thyroid disease and dietary factors in thyroid cancer (a case-control study in Kuwait). Br. J. Cancer. 2002;86:1745–1750
- A pooled analysis of case-control studies of thyroid cancer. VI. Fish and shellfish consumption. Cancer Causes Control. 2001;12:375–382
PII: S0959-8049(03)00432-5
doi: 10.1016/S0959-8049(03)00432-5
© 2003 Elsevier Ltd. All rights reserved.
« Previous
Next »
European Journal of Cancer
Volume 39, Issue 13
, Pages 1912-1919
, September 2003
