Anthocyanin-rich red grape extract impedes adenoma development in the ApcMin mouse: Pharmacodynamic changes and anthocyanin levels in the murine biophase

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Volume 46, Issue 4 , Pages 811-817, March 2010

Anthocyanin-rich red grape extract impedes adenoma development in the Apc^Min mouse: Pharmacodynamic changes and anthocyanin levels in the murine biophase

Hong Cai
- Cancer Biomarkers and Prevention Group, Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester, UK
Timothy H. Marczylo
- Cancer Biomarkers and Prevention Group, Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester, UK
Nicole Teller
- Institute of Analytical Chemistry and Food Chemistry, University of Vienna, Austria
- Institute of Applied Biosciences, Section of Food Toxicology, University of Karlsruhe, Germany
Karen Brown
- Cancer Biomarkers and Prevention Group, Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester, UK
William P. Steward
- Cancer Biomarkers and Prevention Group, Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester, UK
Doris Marko
- Institute of Analytical Chemistry and Food Chemistry, University of Vienna, Austria
- Institute of Applied Biosciences, Section of Food Toxicology, University of Karlsruhe, Germany
Andreas J. Gescher
- Cancer Biomarkers and Prevention Group, Department of Cancer Studies and Molecular Medicine, University of Leicester, Leicester, UK
- Corresponding author: Address: Department of Cancer Studies and Molecular Medicine, RKCSB, University of Leicester, Leicester LE2 7LX, UK. Tel.: +44 1162231856; fax: +44 1162231855.